Easy Chicken Pesto Pasta with Rotisserie Chicken in 35 Minutes
A cozy chicken pesto pasta recipe featuring rotisserie chicken, air-fried veggies, and fresh basil pesto. Ideal for quick weeknight dinners, build-your-own pasta nights, and delicious leftovers.
Easy Chicken Pesto Pasta with Rotisserie Chicken in 35 Minutes
A cozy chicken pesto pasta recipe featuring rotisserie chicken, air-fried veggies, and fresh basil pesto. Ideal for quick weeknight dinners, build-your-own pasta nights, and delicious leftovers.
Ingredients
- 2 bags Giovanni Rana Linguine Pasta
- 1 container Bolani Basil Pesto
- 1 rotisserie chicken shredded
- 1 head broccoli chopped
- 1 cup Brussels sprouts halved
- 2 tbsp pine nuts
- ¼ cup grated Parmesan cheese
- Salt to taste
- Avocado oil or olive oil, for air frying
- 1 loaf of crusty bread for serving
- Optional: Balsamic vinegar for drizzling
Instructions
- Prep and Air Fry the Veggies
- Toss chopped broccoli and halved Brussels sprouts with avocado oil and a pinch of salt. Air fry at 400°F for 20–25 minutes, shaking the basket every 10 minutes, until the vegetables are crisp and golden.
- Shred the Chicken
- While the vegetables cook, remove the skin from the rotisserie chicken and shred the meat into bite-sized pieces. Set aside.
- Cook the Pasta
- Bring a large pot of salted water to a boil. Cook the linguine for about 2 minutes (or follow the package directions if using a different pasta). Drain and set aside.
- Warm the Bread
- Heat the bread in the oven or toaster oven until warm and slightly crisp.
- Assemble and Serve
- Let everyone build their own bowls with pasta, chicken, roasted veggies, pesto, pine nuts, and Parmesan cheese. Finish with a drizzle of balsamic vinegar, if desired.
- Enjoy!!!! — Brooke
Notes
- Feel free to swap in any vegetables you have on hand—zucchini, bell peppers, asparagus, or cherry tomatoes all work well.
- Garlic bread is a great alternative to plain bread if you want an extra burst of flavor.
- Store leftovers in the fridge for up to 3 days. For best texture, keep the pesto separate until serving.
Why I love this chicken pesto pasta recipe!!
I’ve been making this pasta recipe nonstop lately—it’s just that good! It’s so easy to throw together, especially with rotisserie chicken and pre-made pesto. The flavor is always delicious, and I love how customizable it is—you can toss in your favorite veggies, switch up the pasta, or add a little spice. Plus, it makes the best leftovers, which is perfect for when you’re busy and on the go!!!
